Career Goals

Ive spent my entire life afraid of salad prohibit. Well, not the bars themselves, but the sulfites apply on the lettuce and former(a) fresh vegetables. Im supersensitized to sulfites, as are over 10 million other Ameri gouges, yet they remain a popular additive used to enhance the green color of produce, particularly in restaurants and cafeterias. A nifty idea, unless you are allergic to them.

My parents gathered a big money of evidence about sulfites after they learned of my allergy. It seems they dont pose a sizable risk to the public and offer great genuine benefits to food distributors everywhere. Sulfites are a food enhancer, a chemic agent that gives salad eaters a warm fuzzy by do their greens a little greener. The FDA sanctiond their use without a hitch. My parents often sarcastically ask what kind of jerk would approve something so dangerous. While we may never know that persons name, I promise you that I will be the food scientist who gets them banned.

Ive managed to keep off a in effect(p) sulfite threat by carrying a take-away test kit when I eat out. I can touch a piece of food with an indicator funnies and determine if sulfites are present. It keeps me out of danger. But many plenty cant afford these test kits and others dont know they have the allergy.



The only serious long-term solution is to either ban sulfites or to follow up serious labelling regulations. The FDA has no interest in either.

Ive decided that the FDA inevitably more people like me, who will use some(prenominal) their science background with genuine concern for the public good. Im a good candidate for them. I have a great background in biochemistry, Im passionate about public gumshoe and Im an energetic public speaker. I hope to find my inlet either...

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