Running Head : regimen Science Food Science[Author s Name][Institution Name]A late(a) study featured in the Journal of American society for Horticultural Science explores the effects of the outer-space environment , specifically its microgravitic conditions , upon growing sweet white potato . An experiment conducted by Desmond Mortley and his colleagues from the Center for Food and Environmental Systems for Human Exploration of Space , the G .W . carver Agricultural Experiment Station and the Kennedy Space Center presents intriguing possibilities for the provision of food supplies in space travelThe experiment s force of inquiry is predicated on the fact that sweet potato outgrowth and development from stem cuttings is not profoundly com harbingerd , and therefore whitethorn hold potential in off-planet conditions Effectively speaking , Desmond , et al (2009 ) sought to explore the extent to which environmental conditions , as an fissiparous variable , influence the sweet potato s growth and development as the dependent variable in their experiment .
The experiment called for sweet potato stem cuttings to be grown in the microgravitic conditions of the space boo Columbia in spaceflight , for quintuple days , and compared with stem cuttings on the ground as a control group . It was found that both sets of stem cuttings have similar root growth , but those on the shuttle developed longer roots and acquired a greater ducking of soluble sugars and starch . Ultimately , their conclusion was that sweet potato is not adversely affected by microgravitic conditions and hold promise as a food supply in spaceOne of the fundamental shortcomings of the experiment...If you want to get a full essay, order it on our website:
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